Terms and Conditions

Last updated: August 27, 2026

Welcome to Zlomee (“we,” “our,” or “us”), located at https://zlomee.com/. By accessing or using our website, you agree to comply with and be bound by the following Terms and Conditions. If you do not agree with any part of these terms, please discontinue use of the website.

1. Intellectual Property Rights

All content published on Zlomee—including original recipes, written text, instructions, photography, logos, and website design—is the intellectual property of Rachel Wallace / Zlomee, unless otherwise noted, and is protected by copyright and intellectual property laws.

  • Personal Use: You may print or save individual recipes strictly for personal, non-commercial home cooking.
  • Prohibited Reproduction: You may not copy, scrape, republish, distribute, translate, or sell entire recipes, full ingredient lists, or original photographs without prior written permission.
  • Sharing & Attribution: If you feature or mention a recipe on your blog, social media, or publication, you must rewrite the instructions in your own words and provide clear attribution with a direct, clickable link back to the original recipe page on zlomee.com.

2. Cooking, Nutrition & Food Safety Disclaimer

The recipes and cooking tips provided on Zlomee are for informational and educational purposes only:

  • Recipe Execution: Cooking results can vary depending on ingredient brands, oven calibration, altitude, climate, and personal skill. We cannot guarantee that your outcome will match our photos or exact taste preferences.
  • Nutritional Information: Any nutritional estimations provided on recipe cards are approximations generated using online nutritional databases. They are not medical, dietary, or clinical advice. If you have specific health requirements, consult a certified dietitian or physician.
  • Allergies & Food Safety: You are solely responsible for reviewing ingredient lists for personal allergens, cross-contamination, safe food handling, internal cooking temperatures, and proper storage practices.

3. User Conduct and Comments

We welcome questions and constructive discussion on our recipe posts. When submitting comments or interacting on the site, you agree not to:

  • Post abusive, hateful, defamatory, obscene, or threatening comments.
  • Submit promotional links, spam, automated messages, or unauthorized advertisements.
  • Impersonate another person or misrepresent your identity.

We reserve the right to moderate, edit, or delete any comment at our sole discretion without notice.

4. Third-Party Advertisements & External Links

Zlomee displays third-party advertisements (such as Google AdSense, Raptive, Mediavine, or programmatic partners) and may link to external websites. We do not control or endorse the content, policies, or practices of third-party websites or advertisers. Your interactions with any third party found on or through our site are solely between you and the respective third party.

5. Limitation of Liability

To the fullest extent permitted by applicable law, Zlomee, its owner (Rachel Wallace), and affiliates shall not be liable for any direct, indirect, incidental, consequential, or punitive damages arising from:

  • Your use of or inability to use the website.
  • Any errors, omissions, or inaccuracies in the recipe instructions, ingredients, or nutritional data.
  • Adverse physical reactions, allergic reactions, burns, cuts, foodborne illness, or kitchen accidents resulting from preparing recipes featured on the site.

6. “As-Is” Website Availability

Zlomee is provided on an “as is” and “as available” basis without warranties of any kind, whether express or implied. We do not guarantee uninterrupted access, error-free operation, or that the website and its hosting server are free of viruses or other harmful components.

7. Modifications to Terms

We reserve the right to revise, update, or change these Terms and Conditions at any time. Changes take effect immediately upon posting to this page. Continued use of the website following any modifications constitutes your acceptance of the updated terms.

8. Contact Us

If you have any questions or concerns regarding these Terms and Conditions, please contact us: